Cold pressed chekku groundnut oil is a type of edible oil extracted from groundnuts (peanuts) using a traditional method known as "chekku" or "ghani." This method involves pressing the groundnuts at a low temperature to retain their nutritional value, flavor, and natural properties.

Uses

• Cooking: Cold-pressed chekku groundnut oil is versatile and can be used for sautéing, frying, and baking due to its high smoke point.
• Salads and Dressings: Its nutty flavour makes it a great addition to salads and dressings.
• Skincare: Some people use it for its moisturizing properties on skin and hair.